Snacks Archives - The Other Side of the Tortilla

Mexican snacks, antojitos, meriendas and botanas
A traditional Mexican mango and orange juice slush with chamoy and chile lime salt, mangonadas are served everywhere from street vendors to neverías in Mexico and are very popular especially in the warm weather months.
A classic Mexican taquería dish, chiles toreados are roasted serrano or jalapeño chiles, blister cooked with onion and marinated in a soy sauce and lime juice mixture.

Mexican Chili Tortilla Chips in a Bowl, side view. Stock Photo

Air Fryer Tortilla Chips - so crispy! Recipe - Rachel Cooks®

Gluten-Free Flour Tortillas (Easy Homemade) - Meaningful Eats

Snacks Archives - The Other Side of the Tortilla

Spanish and Latin Food Blogs

Snacks Archives - The Other Side of the Tortilla

Cassava Flour Tortillas (Gluten-Free Tortillas)

Homemade Crunch Wrap Supreme - Damn Delicious

How To Make Gluten Free Flour Tortillas

Flour Vs. Corn Tortillas: Which Do You Use (And When)?