Barbados Recipes: Cou Cou

Cou cou, served with flying fish is the national dish of Barbados. Somewhat similar to polenta or grits, Cou-cou is made with corn meal and okra.
Barbados Cou Cou and Flying Fish Cou cou, served with flying fish is the national dish of Barbados. Somewhat similar to polenta or grits, Cou-cou is made with corn meal and okra.

Cou Cou and Flying Fish

Cou-Cou and Coconuts in Barbados - Good Food Revolution

favouritetable on X: World Cuisines: BARBADOS Cou cou, served

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Barbados Recipes: Cou Cou, Recipe

Barbados Recipes: Cou Cou & Flying Fish

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Caribbean Recipes - Cou Cou

Cou-Cou Dish