Bartenders' guide to foraging: Cherry blossom

Cherry blossom has a uniquely floral and almond flavour with a hint of cherry, and the blooms look stunning garnishing a cocktail. The flowering season is brief, from March to May, with trees blooming for just a few weeks. The ephemeral nature of cherry blossom and its delicate beauty has made it a symbol of the beautiful transience of life in Japanese culture where it is particularly revered.

4 Ways To Turn Cherry Blossoms Into FOOD!! (FORAGER'S TALES #1)

Black Cherry trees are always worth checking out during morel season.

Wild Cherry Blossom, Anglesey, Wales, UK, One Of The First, 41% OFF

Japanese Salt-Pickled Cherry Blossoms – Plot & Lane

59 CHERRY BLOSSOM: recipes ideas

Bartenders' guide to foraging: Cherry blossom

Cherry Blossom Syrup – Plot & Lane

Cherry blossom - Wikiwand

White Cherry Blossom On A Flowering Fruit Tree, Prunus Avium, In Spring Stock Photo Alamy