Bubur Cha Cha (Nyonya Coconut Milk Dessert) - Southeast Asian Recipes - Nyonya Cooking

‘Bubur cha-cha’ is a coconut milk dessert which commonly contains sweet potatoes and taro. In Malaysia and Singapore, bubur cha-cha is usually served as a dessert or sometimes for supper. This is one of the more popular Nyonya/Peranakan desserts which is colourful yet delicious.

Bubur Cha Cha (Nyonya Coconut Milk Dessert) - Southeast Asian Recipes - Nyonya Cooking

How to Cook? Traditional Bubur Cha Cha Dessert Recipe - 摩摩喳喳 甜品

Bubur Cha Cha (Malaysian Sweet Potato and Coconut Milk Dessert) - It's Liz Miu

Bubur Cha Cha (Malaysian Coconut Milk Dessert) • Curious Cuisiniere

The colourful bubur cha cha and pengat – almost similar yet different

Peranakan dessert hi-res stock photography and images - Alamy

Bubur Cha Cha (Nyonya Coconut Milk Dessert) - Southeast Asian Recipes - Nyonya Cooking

Peranakan dessert hi-res stock photography and images - Alamy

Bubur Cha Cha / Pengat (Nyonya Coconut Milk Dessert)

Bubur Cha Cha / Pengat (Nyonya Coconut Milk Dessert)

Bubur Cha Cha / Pengat (Nyonya Coconut Milk Dessert)