Fig, Description, History, Cultivation, & Types

Fig, plant of the mulberry family (Moraceae) and its edible fruit. The common fig is indigenous to an area extending from Asiatic Turkey to northern India and is cultivated in warm climates. The fruit contains significant amounts of calcium, potassium, phosphorus, and iron.

A Brief History of Figs – GreenTree Co-op Market

This special re-print edition of the USDA's book “The Fig: Its History, Culture and Curing” is a complete guide to fig cultivation and fig varieties.

The Fig: Its History, Culture and Curing: With Descriptions of the Known Varieties of Figs

Three-dimensional organotypic co-culture model of intestinal epithelial cells and macrophages to study Salmonella enterica colonization patterns

Fruit and fig porn from the farms of Sardinia, Italy

The Fig Boss' 2023 Year in Review

HR's complete guide to company culture

Figs Of The Holy Land

Fig, Description, History, Cultivation, & Types

How to grow figs / RHS Gardening