Strawberry Rhubarb Einkorn Crumble – Breadtopia

Strawberry-rhubarb einkorn crumble is an absolutely delicious, fiber-rich summer dessert. You get the flavor and feel of pie, but a crumble is much easier to make especially with ancient whole grain flour. You can even add sourdough starter to the crumble for some fermentation flavors. Serve with vanilla ice cream or enjoy it plain.

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