The Environmental Case For Free-Range Livestock? - Center for Nutrition Studies

The agricultural system is designed to provide for diets high in animal products. Nine in ten Americans consume meat regularly, and three in five agree that eating red meat is part of the American way of life. This attitude and practice run contrary to the science of nutrition.

Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals - 9781538142660

Beware of 'Grass-Fed' and 'Free Range' Labels—Why Sustainable, Ethical Meat Doesn't Exist

The Environmental Case For Free-Range Livestock? - Center for Nutrition Studies

You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local - Our World in Data

Top 23 Global Nonprofits Protecting the Environment

Organic farming: why we don't have more organic farms

Groundbreaking research could help ranchers optimize free-range grazing

A systematic scoping review of the sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems

Composting

Minnesota-based Zinpro marks 50 years in animal nutrition business

Agriculture Canada launches new Living Lab project at Saskatchewan's South of the Divide - Canadian Cattlemen

NMSU: Corona Range and Livestock Research Center - Home

Pasture Management: How To Plan And Implement It Effectively

National Centre for Livestock and the Environment