Identifying Furanocoumarins in Grapefruit Juice via Mass Spectrometry - Examining Food

Vitamin C, limonoids, flavonoids, β-carotene, and lycopene (pink and red varieties) are all found in grapefruit. Researchers have determined that some of the health benefits of these components include a decrease in the risk of developing colon cancer1 and cardiovascular disease.2 Another group of components found in grapefruit juice, furanocoumarins, are known to interfere with a

Pink Grapefruit By Erin Sparler

PDF) Further characterization of a furanocoumarin-free grapefruit juice on drug disposition: Studies with cyclosporine

Intestinal OATP1A2 inhibition as a potential mechanism for the effect of grapefruit juice on aliskiren pharmacokinetics in healthy subjects

Pomegranate juice does not impair clearance of oral or intravenous

PDF) Breeding and Analysis of Two New Grapefruit-Like Varieties with Low Furanocoumarin Content

PDF) Identification and Quantitation of Furocoumarins in Popularly Consumed Foods in the U.S. using QuEChERS Extraction Coupled with UPLC-MS/MS Analysis

Gastrointestinal interactions, absorption, splanchnic metabolism

Chemical Profile, Antioxidant and Antimicrobial Activity of Red Grapefruit (Citrus paradisi Macf.) from Serbian Market

Foods, Free Full-Text

Structure of coumarins and furanocoumarins in grapefruit.

Full article: Poster Abstracts

What is the Optimum Detection Point during Food Inspection? - Examining Food

Breeding and Analysis of Two New Grapefruit-Like Varieties with Low Furanocoumarin Content