Kaki fruit – Botanical online

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Health benefits of kaki fruit (Diospyros kaki) The antioxidant properties of kaki Persimmon is one of the fruits with the highest antioxidant properties capable of neutralizing the negative effects of free radicals that are responsible for the occurrence of many degenerative diseases, among which, for example, cancer, vision loss

Frontiers Investigating phenotypic relationships in persimmon accessions through integrated proteomic and metabolomic analysis of corresponding fruits