Koji Alchemy - Chelsea Green Publishing

Food & Drink - Chelsea Green Publishing

Koji Alchemy panel discussion

Koji: The Mold You Want In Your Kitchen

Koji Alchemy by J. Umansky & R. Shih

Koji Alchemy - Chelsea Green Publishing

Jeremy Umansky's New Book Dives Into His Love Of Koji

Koji Alchemy

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation

Trading Post Restaurant's Aaron Arabian boosts flavor with fermentation

Koji Alchemy, Rediscovering the Magic of Mold-based Fermentation

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation

Fermentation and the microbial community of Japanese koji and miso: A review - Allwood - 2021 - Journal of Food Science - Wiley Online Library

Chelsea Green Publishing – The Broadway Bookshop