Oaxaca Old-Fashioned Recipe - NYT Cooking

Some rye or bourbon, sugar, Angostura bitters and a twist: The old-fashioned cocktail is a dependable formula Here, tequila and mescal take whiskey's place in a south-of-the-border spin on the traditional recipe Invented in 2007 at Death & Co
Some rye or bourbon, sugar, Angostura bitters and a twist: The old-fashioned cocktail is a dependable formula. Here, tequila and mescal take whiskey's place in a south-of-the-border spin on the traditional recipe. Invented in 2007 at Death & Co. in the East Village, by the tequila specialist Philip Ward, this drink quickly started appearing on menus across the country.

Old-Fashioned Recipe - NYT Cooking

Old Fashioned Cocktail: The Tale Of The Old But Gold – Advanced

How the Oaxaca Old Fashioned Became Cocktail Royalty

Mezcal Cocktails - Recipes from NYT Cooking

Oaxaca Old Fashioned Cocktail Recipe

Leanne Favre's Oaxaca Old-Fashioned Cocktail Recipe

Oaxaca Old-Fashioned — A Thought For Food

Oaxaca Old-Fashioned Recipe

Old-Fashioned Recipe - NYT Cooking

Mezcal Cocktails - Recipes from NYT Cooking

Leanne Favre's Oaxaca Old-Fashioned Cocktail Recipe

All Cocktail Recipes