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Higher Levels of Omega-3 Fatty Acids Shown to Reduce Risk of Breast Cancer - GrassrootsHealth

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Frontiers Combined Vitamin D, Omega-3 Fatty Acids, and a Simple Home Exercise Program May Reduce Cancer Risk Among Active Adults Aged 70 and Older: A Randomized Clinical Trial

A Better Way to Screen for Breast Cancer: Vitamin D Levels at Least 40-60 ng/ml – Helen Knoll Foundation, San Diego