Prime Dry Aged 30 Days Ribeyes Steaks

6 steaks, 340 g (12 oz) per steak, Dry Aged for 30 days minimum, Non GMO, No Hormones, No Antibiotics, naturally raised. Taste the Farm2Fork Dry Aged

These bone-in USDA Prime Ribeyes were dry-aged in house for 40 days. During those 40 days, the entire loin is kept in a dry, temperature controlled

40 Day Dry-Aged USDA Prime Bone-In Ribeye

Item Number: PSD156

USDA Prime Beef - Dry Aged Bone-In Ribeye

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What is Dry-Aged Steak? - Christner's Prime Steak & Lobster

DISTINCTIVE QUALITIES: Natural, dry-aged USDA Prime Beef is one of the finest available cuts of American steak. Our Ribeye steak is naturally dry-aged

Dry-Aged USDA Prime Ribeye Steak

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