Queen Cake - The Art of Tasting Portugal
$ 23.00 · 4.6 (610) · In stock
This is (yet more) proof that gastronomy's capacity to reinvent itself has no limits. This Bolo Rainha (Queen Cake) by chef Joaquim Sousa is based on a yeast cake dough enriched with various nuts, including essential pine nuts, spices and liqueur. The pièce de resistance? Edible gold leaves.
Prettiest cake for mom's birthday 👑 * * DM or WhatsApp to place
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