Best Rib-Eye Steaks with Rosemary and Pomegranate Molasses Recipe

In southern Turkey, the fruity, tangy-sweet flavor of pomegranate molasses, savory onions and fresh, aromatic rosemary transform decadent, smoky rib-eye steaks.

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Ribeye with Rosemary and Pomegranate Molasses – Riegl Palate

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Ribeye with Rosemary and Pomegranate Molasses – Riegl Palate

The World's Best Pomegranate Molasses—Only Available at Milk Street - Christopher Kimball's Milk Street

At Manzara Restaurant in Söğüt, in southeastern Turkey, we tasted a superb grilled rib-eye steak prepared by chef Nac…

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