Rochambeau, a two-level French restaurant in the Back Bay, is finally opening this week - The Boston Globe
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The dinner prices reflect both its all-star chef lineup and tony location: The coq au vin dish costs $24, its signature hamburger is $17, and its daily specials can run up to $35.
Rochambeau, a two-level French restaurant in the Back Bay, is finally opening this week - The Boston Globe
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