Why Your 'Product Of U.S.A.' Steak May Not Actually Be From A Cow

According to a petition submitted to the U.S. Department of Agriculture’s Food Safety and Inspection Service by the Organization for Competitive Markets and the American Grassfed Association, not all meat labeled “Product of U.S.A.” is actually from animals raised within U.S. borders.

A Complete Guide to Steak

Best Healthy Feed for Beef Cattle

Beef: Making the Grade Minnesota Agriculture in the Classroom

How Does Your Steak Stack? - Animal Agriculture Alliance

Beef: Bulk buying, choosing cuts, and how to cook them

Why do nearly two-thirds of shoppers believe that a “Product of USA” means that most or all meat production steps occurred in the United States? - Quora

Here Are the Real Facts About Humans and Meat

They're Doing Fraud”: Meat Producers Weigh in on USA Labels

Product of USA labelling may need marketing focus

NDGLC Johann Zietsman Part 1

Does Humanity Have to Eat Meat?