Scallop starter – bargechef
$ 10.00 · 5 (756) · In stock
Start of new week on board the Rosa, first dish of the week pan seared king Scallops, cauliflower & ras el hanout purée, violet cauliflower, caper & raisin purée, micro coriander.
Scallop starter – bargechef
Foie Gras – bargechef
Rabbit – bargechef
Scallop starter – bargechef
62 degree hens egg – bargechef
Neil Churchill, Grand Cru Hotel Barge, Burgundy
Scallops – bargechef
62 degree hens egg – bargechef
Neil Churchill, Grand Cru Hotel Barge, Burgundy