Sodium reduction in bakery: Minteral salts hold promise

High magnesium, low potassium mineral salts represent a functional and nutritious solution for sodium reduction in baked goods, according to a food science consultant.

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Sodium reduction confusing for consumers, Low Sodium Sea Salt Company

Applied Sciences, Free Full-Text

What is the difference in taste between regular table salt and sea

Why is Fondolac® a real value for your baked goods? – MEGGLE Business Unit Food Ingredients

Mineral salt - sub4salt® sea salt

Benson's - Table Tasty Salt Substitute, Salt-Free

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