Williams Sonoma Brasserie, Pan Roasted Chicken Finishing Sauce

Braised Chicken and Eggplant

Chicken In White Wine Sauce

Flavor Profile * Tomatoes, cream, ginger, garlic, turmeric, Why We Love It * Crafted according to a traditional family recipe, our exclusive sauce

Williams Sonoma Saute Sauce, Butter Chicken

Chef Brandon Jew Makes It Even Easier to Stock a Chinese Pantry

Roast Chicken With Cognac Sauce Recipe

Bobby Flay's Pan-Roasted Chicken With Mint Sauce Recipe - NYT Cooking

Slow-simmered braises are the key to rich flavor, but they often take many hours to develop. That's why we created these time-saving sauces. The

Williams Sonoma Best Selling Braising Sauce Trio

Pan-Roasted Chicken with Fennel, Leeks and Cream

Flavor Profile * Red wine, beef stock, tomato, Why We Love It * Our classically rich and peppery sauce provides a savory French-style finishing touch

Williams Sonoma Brasserie, Au Poivre Finishing Sauce

Williams Sonoma Wild Mushroom Pan Sauce, Stir Fry Sauce

Williams Sonoma Artichoke & Roasted Garlic Braising Sauce

Williams Sonoma The Summit at Fritz Farm