Steak Au Poivre - Andrew Zimmern

Bistro-Style Steak Au Poivre By Andrew Zimmern Inspired by the classic French bistro dish, this steak au poivre with a peppercorn-laden creamy pan sauce is an easy yet elegant way to impress your guests. Use New York strips, ribeyes or flat iron steaks if you can find them.

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Steak Au Poivre - Andrew Zimmern

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