The Ribbon Restaurant New York NYC NY Reviews

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The Bromberg brothers are at it again, this time with a smokin’ hot brasserie in the former Sambuca space in the Hotel Franconia. With a menu that covers an extensive range of comfort foods, whiskeys and bourbons (including some home-aged versions not to be missed), the restaurant is a destination on the Upper West Side for families, couples, after-work drinkers and post-concert revelers. Starting with oysters, a choice of two well-composed butchers' block charcuterie boards with a decidedly New York spin (think pork rillettes aside

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