Thriving on a Plant-Based Diet, The Pursuit, University of Michigan School of Public Health, Plant Based Diet, Food, Nutrition

The key to achieving optimal health on a plant-based diet is to maintain a balanced diet comprised of a diverse array of whole foods with minimal added sugar, refined grains, excess sodium, or unhealthy fats. A diet rich in whole, plant-based foods should provide more than enough of the macronutrients and micronutrients you need to thrive.

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Thriving on a Plant-Based Diet, The Pursuit, University of Michigan School of Public Health, Plant Based Diet, Food, Nutrition

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[Carol J. Adams, Patti Breitman, Virginia Messina] on . *FREE* shipping on qualifying offers. Never Too Late to Go Vegan: The Over-50

Never Too Late to Go Vegan: The Over-50 Guide to Adopting and Thriving on a Plant-Based Diet

Meet the 2022 Michigan Grow More Award Recipients - Center for Regional Food Systems

[Carol J. Adams, Patti Breitman, Virginia Messina] on . *FREE* shipping on qualifying offers. Never Too Late to Go Vegan: The Over-50

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