Thriving on plant-based protein: solutions for a sustainable

The benefits of plant-forward eating in terms of conserving resources, reducing CO2, and improving nutrition and health are clear. But consumer surveys show that taste is the main obstacle to plant-based meat products gaining wider acceptance. Today, the Ajinomoto Group is leveraging its knowhow and expertise in umami, kokumi, and food enzymes to close the gap between plant- and animal-based products in terms of flavor and texture––for example, by adding meatiness and juiciness and masking beany flavor––while reducing sodium.

Equate New Plant-Based Protein Supplement,Smooth Vanilla 2 Lbs : Health & Household

Latin America Plant-based Protein Market Research 2024-34

TOP｜Ajinomoto Europe & Africa Region

Health and Well-being【Tags】 - Page 3, Stories

Spilling the beans on umami—a traditional Nigerian seasoning gets a commercial makeover, Stories

Good Protein Vegan Plant-based Protein Powder (Cookies & Cream, 442g) 100% Natural, Non-GMO, Dairy-free, Gluten-free, Soy-free, No Added Sugar and Nothing Artificial. All-in-one Superfood Shake. : : Grocery & Gourmet Food

Embracing Plant-Based Proteins: Paving the Way to a Sustainable Food F – All Y'alls Foods

PDF) Novel plant-based meat alternatives: future opportunities and health considerations

Aloha, Terviva team to launch plant-based protein bar with Ponova oil