Comparative assessment of the antioxidant potential of bamboo leaves, along with some locally and commercially consumed beverages in India - ScienceDirect

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An ethnobotanical survey of wild edible plants used by the Yi people of Liangshan Prefecture, Sichuan Province, China, Journal of Ethnobiology and Ethnomedicine

What is known about the medicinal potential of bamboo?

The potential correlation between microbial communities and flavors in fermented bamboo shoots - ScienceDirect

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Functional components and antioxidant activity were improved in ginger fermented by Bifidobacterium adolescentis and Monascus purpureus - ScienceDirect

Commercial clustering of sustainable bamboo species in India - ScienceDirect

Comparative assessment of the antioxidant potential of bamboo leaves, along with some locally and commercially consumed beverages in India - ScienceDirect

Antioxidants, Free Full-Text

Edible flowers: Bioactive profile and its potential to be used in food development - ScienceDirect

Principal therapeutic effect of bamboo