Bolo de Cenoura (Carrot Cake) Recipe - NYT Cooking
$ 25.00 · 4.6 (429) · In stock
Bolo de cenoura, a carrot cake often found in Portuguese and Brazilian bakeries, is thrilling in its simplicity A few key ingredients (carrots, flour, sugar, eggs and oil) and a blender or food processor are all you need to bring together the batter The carrots give the cake its tender orange-amber crumb, which is finished with a brigadeiro frosting, anchored by a condensed milk and cocoa powder, that’s made while the cake cools
Bolo de cenoura, a carrot cake often found in Portuguese and Brazilian bakeries, is thrilling in its simplicity. A few key ingredients (carrots, flour, sugar, eggs and oil) and a blender or food processor are all you need to bring together the batter. The carrots give the cake its tender orange-amber crumb, which is finished with a brigadeiro frosting, anchored by a condensed milk and cocoa powder, that’s made while the cake cools. A spoonful of sour cream, a nontraditional addition to the batter, adds a slight tang here, and condensed coconut milk lends a subtle nuttiness to the frosting.
Brazilian Carrot Cake - Easy and Delish
Brazilian Carrot Cake, Recipe
Bolo de Cenoura (Carrot Cake) Recipe - NYT Cooking
Brazilian Five Carrot Cake (Bolo de Cenoura) - Chef Leticia
Bolo de Cenoura (Carrot Cake) Recipe - NYT Cooking
Carrot Cake: From Medieval Delicacy to American Classic
Bolo de Cenoura (Carrot Cake) Recipe - NYT Cooking
Bolo De Cenoura-Brazilian Carrot Cake Recipe
You can make this gorgeous treat, found in Brazilian and Portuguese bakeries, with just a blender or food processor. @yewande_komolafe's
Bolo de cenoura recipe - BBC Food
Carrot Cake Recipe (with Video) - NYT Cooking