Drug-resistant bacteria found in 40% of supermarket meat samples

Researchers report that 40% of meat samples taken from supermarkets in Spain had drug-resistant bacteria. The findings heightened concerns over food-borne illness and the overuse of antibiotics.

Comparative analysis of bacteriological hazards and prevalence of Salmonella in poultry-meat retailed in wet- and super-markets in Dhaka city, Bangladesh - ScienceDirect

Study Demonstrates Rise of AMR; 40 Percent of Meat Samples Contain Drug- Resistant E. Coli

America's Food Safety System Failed to Stop a Salmonella Epidemic. It's Still Making People Sick. — ProPublica

1 In 4 Supermarket Meat Samples Tainted With Drug-Resistant Bacteria : Shots - Health News : NPR

America's Food Safety System Failed to Stop a Salmonella Epidemic. It's Still Making People Sick. — ProPublica

PDF) Analysis of Fish Commonly Sold in Local Supermarkets Reveals the Presence of Pathogenic and Multidrug-Resistant Bacterial Communities

Beef - Wikipedia

Microorganisms, Free Full-Text

Is the Beef Safe? 40% of Supermarket Meat May Have 'Superbugs

Superbugs on the shelves:… The Bureau of Investigative Journalism

Brits warned as deadly antibiotic-resistant superbug found in supermarket meat products - Mirror Online

Multidrug-resistant E coli prevalent in supermarket meat samples in Spain

Meat - Wikipedia