Why Is Blue So Rare in Nature? - Youth in Food Systems
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Would you believe me if I told you that blue butterflies, roses, and blueberries aren't actually blue? That's correct! Our eyes have duped us yet again. The color blue that is found in foods, plants, and animals lacks a chemical compound that makes them blue, which makes the natural blue pigment so rare.
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Why Is Blue So Rare in Nature? - Youth in Food Systems
Vulnerability of blue foods to human-induced environmental change