Contour plot of phytate content (mg/100 g) extruded (A) and
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Chemical composition, in vitro antioxidant properties, and phenolic profile of shallot (Allium ascalonicum L.)-enriched plantain biscuit, Bulletin of the National Research Centre
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Physicochemical properties and structural characteristics of whole grain Oryza sativa L. with different treatments - Micaela Albarracín, Pau Talens, Nuria Martínez-Navarrete, Rolando J González, Silvina R Drago, 2016
PDF) Modeling of Residual Polyphenols, Phytic Acid and Protein Digestibility of Extruded Sorghum-Cowpea Formulated Foods
Effect of extrusion treatment on enzymatic hydrolysis of wheat bran - ScienceDirect
Haile DUGUMA, Lecturer, Master of Science
Review of the beneficial and anti-nutritional qualities of phytic acid, and procedures for removing it from food products - ScienceDirect
Contour plot showing the effect of pearl millet, kidney beans and
Contour plots displaying proximate compositions, and iron and total