Contour plot of phytate content (mg/100 g) extruded (A) and

Processes, Free Full-Text

Chemical composition, in vitro antioxidant properties, and phenolic profile of shallot (Allium ascalonicum L.)-enriched plantain biscuit, Bulletin of the National Research Centre

PDF) Changes in Anti-nutritional Factors and Functional Properties

Physicochemical properties and structural characteristics of whole grain Oryza sativa L. with different treatments - Micaela Albarracín, Pau Talens, Nuria Martínez-Navarrete, Rolando J González, Silvina R Drago, 2016

PDF) Modeling of Residual Polyphenols, Phytic Acid and Protein Digestibility of Extruded Sorghum-Cowpea Formulated Foods

Effect of extrusion treatment on enzymatic hydrolysis of wheat bran - ScienceDirect

Haile DUGUMA, Lecturer, Master of Science

Review of the beneficial and anti-nutritional qualities of phytic acid, and procedures for removing it from food products - ScienceDirect

Contour plot showing the effect of pearl millet, kidney beans and

Contour plots displaying proximate compositions, and iron and total