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Multivariate classification for the direct determination of cup profile in coffee blends via handheld near-infrared spectroscopy - ScienceDirect

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PDF) Chemical analysis and NIR spectroscopy in the determination of the origin, variety and roast time of Mexican coffee

Frontiers Determination of the Geographical Origin of Coffee Beans Using Terahertz Spectroscopy Combined With Machine Learning Methods

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Frontiers Infrared Spectroscopy and Chemometric Applications for the Qualitative and Quantitative Investigation of Grapevine Organs

Feasibility of NIR spectroscopy coupled with chemometrics for classification of Brazilian specialty coffee - ScienceDirect

PDF) Novel Application of Near-infrared Spectroscopy and Chemometrics Approach for Detection of Lime Juice Adulteration

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Coffee varietal differentiation based on near infrared spectroscopy - ScienceDirect

Chemometrics using near-infrared spectra for the quantification of robusta coffee and chicory added as adulterants in roasted arabica coffee