Kitchen Shrink: Is it true that you can only freeze raw meat once and cooked meat once? Why?

Randall, a viewer, asked “The rule had always been, you could freeze raw meat once and cooked meat once.  Is this true and why?” I think it is a pretty good rule of thumb. However, the United States Department of Agriculture Food Safety and Inspection Service web site which gives…

How to Cook Meat: Cook Times, Marinades, Pro Tips & More

How to Tell if Ground Beef Has Gone Bad: 4 Simple Ways

How to Handle and Cook Poultry So You Don't Get Sick

The Trick To Tenderizing Meat After It's Been Frozen

Food Safety: Cooking, Freezing & Canning Tips - Wegmans

How To Cook Frozen Steak - Just Cook by ButcherBox

What measurements are a medium onion or medium garlic clove?

Raw weights VS cooked weight of protein foods – FitazFK

Frozen Food Storage Guide: How Long Can You Freeze Foods For?

The Best Way To Freeze Chicken

Essential Tips for Freezing Steak Without Losing Quality

Can You Refreeze Ground Beef?