Impact of interactions between peanut protein isolate and cellulose nanocrystals on the properties of Pickering emulsions: Rheological properties and physical stabilities - ScienceDirect

Frontiers Pickering Emulsions Stabilized by Tea Water-Insoluble

Advances in emulsion-based delivery systems for nutraceuticals

All-natural plant-based HIPE-gels simultaneously stabilizing with

Nanocellulose-stabilized Pickering emulsions: Fabrication

All-natural plant-based HIPE-gels simultaneously stabilizing with

Protein-stabilized Pickering emulsions: Formation, stability

Cost-Effective Synthesis of Bacterial Cellulose and Its

PDF) Porous hydrogels templated from soy-protein-stabilized high internal phase emulsions

Pickering and high internal phase Pickering emulsions stabilized