Viscosity (100 s −1 ) versus temperature for Pickering emulsions

Pickering emulsions stabilized by cellulose nanocrystals grafted with thermo-responsive polymer brushes - ScienceDirect

Pickering emulsions stabilized by Chlorella pyrenoidosa protein

Heat stability promoted Pickering emulsions stabilized by glidian

Pickering emulsions stabilized by cellulose nanocrystals grafted with thermo-responsive polymer brushes - ScienceDirect

Rheological properties of Pickering emulsions and emulsion gels

Enhanced Interface Properties and Stability of Lignocellulose

Frontiers Effect of emulsification methods on the

One-step processing of highly viscous multiple Pickering emulsions

Characterization of SPN Pickering emulsions for application in

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Pickering emulsions stabilized by palygorskite particles grafted

Frontiers Characterization of a Novel High Internal Phase