Dietary Habits Related to Food Packaging and Population Exposure

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Eating habits and lifestyle changes during COVID-19 lockdown: an

National Institute of Environmental Health Sciences: Nutrition

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RACGP - Plant rich diets

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Use and release of per- and polyfluoroalkyl substances (PFASs) in consumer food packaging in U.S. and Canada - Environmental Science: Processes & Impacts (RSC Publishing) DOI:10.1039/D2EM00166G

Appendix E-2.37