Open-Faced Fresh Blueberry Pie Recipe

In this pie, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the blueberries a midnight blue with overtones of purple. The filling is then spooned into a prebaked crust. If you've made the crust ahead, this pie comes together in minutes. By dessert time, the filling is set.
Quick and easy Open-Faced Fresh Blueberry Pie recipe, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the blueberries a midnight blue with overtones of purple. The filling is then spooned into a prebaked crust.

Fresh Blueberry Pie Recipe That Is Not Runny - Butter & Baggage

An Easy Fresh Blueberry Galette Recipe - California Grown

Blueberry Pie {No Bake} - i am baker

Open-face Blueberry Pie Recipe - (3.8/5)

Blueberry Galette TidyMom®

Topless Blueberry Pie Recipe

Open-Face Fresh Blueberry Pie

Bartram House Bakery teaches us to how to make tiramisu

Rose Levy Beranbaum's Fresh Open-Faced Blueberry Pie

cook's illustrated blueberry pie — THE BUTTER LAB

Blueberry Pie: Flaky crust & thick, glaze-y filling. -Baking a Moment