Ma Tai Soo (Water chestnut and pork pastry) — LynetteCooks

This is one of my favorite dim sum offerings. Flaky pastry covers a savory filling with water chestnuts, pork, mushrooms and other vegetables. One of the secrets is making two doughs, then combining them so they are similar to a puff pastry.

Char Siu Sou (Chinese Roast Pork Pastry Puffs) - Mission Food Adventure

Water chestnut cake - Wikipedia

List of Hawaiian dishes - Wikiwand

Water Chestnut Cake (Ma Tai Go 馬蹄糕) - RACK OF LAM

Chinese Horseshoe Biscuits, Ma Ti Su, Beh Teh Soh, Heong Paeng (马蹄酥， 香饼） - Guai Shu Shu

List of Hawaiian dishes - Wikipedia

Steamed Pork Patty With Water Chestnut and Mushroom

Gathered At My Table seasonal recipes for the home baker

Chinese Water Chestnut Cake 馬蹄糕 Chinese Recipes at